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Just as the Zócalo, or main plaza, is central to
community life in Latin America, so too is traditional
locally produced food. From the north of Mexico to the
tip of Chile, Latin America holds a diversity of people,
culture and flavors that is rich and tantalizing.

At Zócalo Gourmet, we support small scale producers of all natural cultural foods in Latin America by bringing quality products direct from the producers to you.

In selecting our products we adhere to a set of practices that ensures fair and equitable treatment of our producers and the communities within which they work.

2013 year of the Quinoa

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September 2013 marks the 15 year anniversary for Culinary Collective. Join us as we celebrate through to September 2014, by looking back, looking forward, and partaking in activities that give thanks to our valued vendors and customers.

Many Zócalo products carry the Rooted Foods logo. Click here and learn more.

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